10450 Richmond Rd. Belding, Michigan 48809 Google Map 616-307-6124
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Veggie Soup


6 Quarts Chicken Broth

2 Cups Sliced Carrots

2 Cups Chopped Celery

4 Cloves of Garlic

1 Large Onion, Diced

1-2 Cups Miscellaneous veggies or leftover veggies from the refrigerator-Broccoli, Cauliflower, Green Beans, Corn, and peas all work great!


Start with an 8 Quart Stock or sauce pot.  Add all ingredients and bring to a boil.  Reduce heat and simmer for 2 hours.


-Add 2 cups diced chicken

-Add brown rice to the simmering soup mixture at least 2 hours before serving

-Add 1-2 Cups of beans  (Be sure to soak in water for 2 hours, dump the water and rinse, then repeat the process a second time to reduce the gassiness of your beans and ease digestion) into simmering soup mixture at least 2 hours before serving.

-Add 1-2 cups of noodles to simmering soup 1/2 hour before serving

Adapted from "Cut Your Grocery Bill in Half with America's Cheapest Family" by Steve and Annette Economides

ChangesOctober 14th, 2018

It has been a long time since I have posted anything in our blog or sent an email.  This year has been one of change for me and the family.  Our daily life is very different in some ways.&nb

Bi-Weekly Egg Route on 10/18/2018October 14th, 2018

We deliver!  Join our Bi-Weekly egg delivery route to have eggs delivered to your home.  Want our pastured chicken?  No problem!  Just order online and have it delivered with your

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