10450 Richmond Rd. Belding, Michigan 48809 Google Map 616-307-6124
Banner
banner
<< Back

Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes)

Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan.

2-3 cloves garlic (peeled)
1 TBSP olive oil

Add to baking pan. Stir to coat eggplant with oil and sprinkle with salt and pepper. Bake in preheated oven at 350, stirring occasionally, until brown and soft, 20-30 minutes. Remove from oven and cool to room temperature.

2-3 TBSP olive oil

Mix with eggplant and garlic in food processor (or with a fork) until smooth.

1 cup fresh cilantro (chopped)
juice of 2 lemons

Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

*Taken from Simply in Season.

ChangesOctober 14th, 2018

It has been a long time since I have posted anything in our blog or sent an email.  This year has been one of change for me and the family.  Our daily life is very different in some ways.&nb

Bi-Weekly Egg Route on 10/18/2018October 14th, 2018

We deliver!  Join our Bi-Weekly egg delivery route to have eggs delivered to your home.  Want our pastured chicken?  No problem!  Just order online and have it delivered with your

Photo(s) added: , Another New PhotoJune 26th, 2018

New photo added:,

Search recipes