10450 Richmond Rd. Belding, Michigan 48809 Google Map 616-307-6124
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Home Delivery

Our farm offers you the ability to order online, pay online, and then have your order delivered either to your door or to the pick-up location of your choice.  We offer a week-by-week pay-as-you-go convenient way to obtain healthy, local, and fresh produce for your family .  You order what you want, when you want.

 

Where is delivery available?

This year we are offering home delivery to the Ada/Cascade, Forest Hills, Lowell, East Grand Rapids, Plainfield and Rockford areas.  

 When are deliveries made?

We have moved delivery days to Tuesday mornings, approximately 5-7pm.  With more customers, we will add more days as needed.

Is there a fee involved?

Yes, only for home delivery.  We ask just $3 to box your order and deliver it to your doorstep.  There is no fee if you choose to use a pick-up location.

What pick-up locations are available?

More locations coming soon!

Who grows this stuff?

We currently grow and produce all products that we offer.  If you are or you know of a good natural/organic/sustainable fruit grower, please contact us!  We would love to offer their good, clean fruit with our produce.

How do I sign up?

If you sign up for our Home Delvery mailing list, you will be kept in the know about upcoming events or changes to the service.

Hardships this SpringJune 4th, 2017

So I could pine on about woodchucks eating entire plantings of broccoli, kale, and lettuce. About our onion plants dieing. About a cool spring and now a dry early summer.  About flee beetles in o

New recipe: Veggie SoupMay 23rd, 2017

Ingredients: 6 Quarts Chicken Broth 2 Cups Sliced Carrots 2 Cups Chopped Celery 4 Cloves of Garlic 1 Large Onion, Diced 1-2 Cups Miscellaneous veggies or leftover veggies from the refrigerator-Broccol

New recipe: SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIESMay 23rd, 2017

    INGREDIENTS: 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 ounces green beans, trimmed 2 tablespoons chopped fresh parsley leaves